Finally back for more blogging after a long tiring period of time. I've been really busy lately due to personal issues and myBasic Theory Test (BTT). Proudly, I hereby announce that PASSED it! With flying colours too. I was a little skeptical in the beginning because I only started studying for it on the Friday and the test was on the coming Monday. Don't get me wrong, I want to drive ASAP but I get really turn off when I see the theory books. Doing e-trials really helps and I did not even read more than 30% of the book to pass! But on gee, my Final Theory Test (FTT) will be in November so that's almost 3 months! Moving on, this post is all about Yoogane which is a new Korean cuisine restaurant newly opened at Bugis Junction. Most people who have been reading must know I love Korean food a lot and since I worked at Bugis for a short period of time earlier this month, I noticed that this restaurant always has a long queue that would dominate the corridor outside. So, that's enough excuse to give it a try!
A wide spread of food listed in the menu that made me drool. Honestly, EVERYTHING looked nice! I was contemplating damn long to decide what I want. So we got the basic chicken and seafood and... WHOA LA!
3 differentRICE CAKES
You can tell the difference from the shape and colour
One had cheese that would flow out after taking a bite
Oh god, delicious much!
EGG ROLLS
I'm not a fan of eggs but a must try! A fresh and good taste
OCTOPUS
Drooling yet?
STICKY NOODLES
A chef recommendation
Since I love noodles, I was super excited for this!
THERE IT IS!
Oh my god, it's super delicious. As delicious as it looks! Right now, blogging about this in the middle of the night at this hour. Rice cakes, noodles, octopus... all my favourite in one. The cooking process is only 10-15 minutes long and you get a free excess to a salad bar. But well, of course the choices of the salads are very limited. For Korean food lovers, you have to have to go for this. At least try it!
